The IMW 2010/2011 academic year is under way! I met with three other students here in the Tirol this last weekend for tasting training. We did a blind tasting paper of 12 wines based on a past exam and tasted under exam conditions. I’ve sent my paper to my mentor with the request that he take a look at it and give me some suggestions for improvement. Our first theory assignment is due on December 7. I have chosen the topic: Examine the advantages and disadvantages of indigeous and cultured yeast in the production of wine.

I’ve been suffering a bout of insomnia lately, but finally had a good night’s sleep last night. this what I felt like this morning:

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